Honey-roasted aubergines without sesame

Name: Honey-roasted aubergines without sesame
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 800 g aubergines; 15 g coriander; 35 ml olive oil; 30 g honey

Aubergines roasted in the oven, glazed with honey and scattered with coriander, without sesame seeds.

Active time20 min

Cooking35 min

Total1 h

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Ingredients

800 g aubergines
15 g coriander
35 ml olive oil
30 g honey

Preparation

Step completed · 1
Preheat the oven to 200 °C. Wash the aubergines and cut them into half-moon slices 1 centimetre thick. Toss with the oil and spread out on a baking tray lined with baking paper.
Step completed · 2
Roast for 30 minutes, turning halfway through cooking.
Step completed · 3
While the aubergines cook, wash and chop the coriander.
Step completed · 4
Brush with honey, then cook for a further 5 minutes.
Step completed · 5
Remove the aubergines from the oven, sprinkle with the chopped coriander and serve.

Allergens

No allergens identified in the ingredients.

Nutrition

Per serving · recipe for 4 people

Energy: 140 kcal
Protein: 2.1 g
Carbohydrate: 12 g
Sugars: 12 g
Fat: 8.4 g
Saturates: 1.3 g
Fibre: 6.1 g
Salt: <0.1 g
Lactose: 0 g

Variations

North African and Middle Eastern
Roasted aubergines with honey and sesame
Roasted aubergines lightly glazed with honey and topped with sesame seeds.
20 min active time
Roasted aubergines with honey and sunflower seeds
Roasted aubergines with honey and sunflower seeds. Prepared with shelled sunflower seeds instead of sesame seeds.
20 min active time

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration