Caramelised onion tart with bacon

Name: Caramelised onion tart with bacon
Prep time: 28 min
Cook time: 60 min
Total time: 98 min
Yield: 4
Ingredients: 120 g smoked bacon; 150 ml pouring cream; 2 tsp cumin seeds (dried); 20 ml olive oil; 2 eggs; 600 g onions; 1 rouleau shortcrust pastry

Savoury tart
Oven-baked

A savoury tart with meltingly soft onions, cream and cumin seeds, with bacon.

Active time45 min

Cooking1 h

Total1 h 45 minResting : 10 min

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Ingredients

600 g onions
150 ml pouring cream
2 eggs
120 g smoked bacon
2 tsp cumin seeds (dried)
20 ml olive oil
1 rouleau shortcrust pastry

Preparation

Step completed · 1
Peel and finely slice the onions. Heat the oil in a large frying pan and cook the onions for 25 minutes over a low heat, stirring regularly. Add the cumin for the final 2 minutes.
Step completed · 2
Preheat the oven to 180 °C. Unroll the pastry into a tin and prick the base. Beat the eggs with the cream. Spread the slightly cooled onions over the pastry, then pour over the mixture. Prepare 120 g smoked bacon. Fry the bacon in a dry frying pan until browned, then drain and chop it. Add everything to the dish.
Step completed · 3
Bake for 35 minutes until the pastry is golden and the filling is set. Leave to rest for 10 minutes before cutting.

Allergens

Eggs
Gluten
Milk

Variations

French
Caramelised onion tart
A savoury tart with meltingly soft onions, cream and cumin seeds.
35 min active time
Caramelised onion tart with Bleu d’Auvergne
A savoury tart with meltingly soft onions, cream and cumin seeds, with Bleu d’Auvergne.
40 min active time
Caramelised onion tart with goat’s cheese
A savoury tart with meltingly soft onions, cream and cumin seeds, with goat’s cheese.
40 min active time

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration