Caramelised onion tart

Name: Caramelised onion tart
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: 150 ml pouring cream; 2 tsp cumin seeds (dried); 20 ml olive oil; 2 eggs; 600 g onions; 1 rouleau shortcrust pastry

French
Main course
Oven-baked
Savoury tart

A savoury tart with meltingly soft onions, cream and cumin seeds.

Active time35 min

Cooking1 h

Total1 h 30 minResting : 10 min

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Ingredients

600 g onions
150 ml pouring cream
2 eggs
2 tsp cumin seeds (dried)
20 ml olive oil
1 rouleau shortcrust pastry

Preparation

Step completed · 1
Peel and finely slice the onions. Heat the oil in a large frying pan and cook the onions for 25 minutes over a low heat, stirring regularly. Add the cumin for the final 2 minutes.
Step completed · 2
Preheat the oven to 180 °C. Unroll the pastry into a tin and prick the base. Beat the eggs with the cream. Spread the slightly cooled onions over the pastry, then pour over the mixture.
Step completed · 3
Bake for 35 minutes until the pastry is golden and the filling is set. Leave to rest for 10 minutes before cutting.

Allergens

Eggs
Gluten
Milk

Nutrition

Per serving · recipe for 4 people

Energy: 470 kcal
Protein: 8.8 g
Carbohydrate: 36 g
Sugars: 10 g
Fat: 32 g
Saturates: 15 g
Fibre: 3.6 g
Salt: 0.9 g
Lactose: 1–1.9 g

Variations

Caramelised onion tart with bacon
A savoury tart with meltingly soft onions, cream and cumin seeds, with bacon.
45 min active time
Caramelised onion tart with Bleu d’Auvergne
A savoury tart with meltingly soft onions, cream and cumin seeds, with Bleu d’Auvergne.
40 min active time
Caramelised onion tart with goat’s cheese
A savoury tart with meltingly soft onions, cream and cumin seeds, with goat’s cheese.
40 min active time

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration