Chocolate brownie without walnuts
A chocolate and butter brownie with a set crust and a soft centre, prepared without walnut kernels.
Active time20 min
Cooking25 min
Total1 h 30 minResting : 40 min
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Ingredients
- 120 g butter
- 3 eggs
- 200 g dark chocolate
- 80 g wheat flour
- 140 g sugar
Preparation
Preheat the oven to 170 °C. Melt the chocolate and butter over a very low heat, then leave to cool until lukewarm.
120 g butter200 g dark chocolate- oven
- saucepan
Whisk the eggs and sugar, mix in the chocolate melted with the butter, then fold in the flour.
3 eggs80 g wheat flour140 g sugar- mixing bowl
- whisk
Pour into a lined 20 centimetre square tin. Bake for 20 to 25 minutes, until the crust is set and the centre is still soft. Leave to cool for 40 minutes before cutting.
- baking tin
- baking paper
- oven
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration