Tomato and mozzarella eyeballs
Cherry tomatoes and mozzarella over a balsamic tomato sauce.
Active time20 min
CookingNo cooking
Total20 min
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Ingredients
- 280 g cherry tomatoes
- 200 g mini mozzarella balls
- 12 pitted black olives
- 3 tbsp pizza tomato sauce
- 2 tsp aged balsamic vinegar
Preparation
Wash and halve the tomatoes. Trim a thin slice from the base of each half so it sits flat. Drain the mozzarella. Slice the olives into rings.
280 g cherry tomatoes200 g mini mozzarella balls12 pitted black olives- knife
- cutting board
- colander
Spread 2 tbsp tomato sauce on a platter and add the balsamic. Arrange the tomato halves cut side up, then top with mozzarella. Secure with skewers. Divide 1 tbsp tomato sauce over the mozzarella and finish with olive rings.
3 tbsp pizza tomato sauce2 tsp aged balsamic vinegar- serving platter
- spoon
- wooden skewer
Allergens
Composition to be confirmed.
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration