Cocoa doughnuts with chocolate webs
Cocoa cake rings topped with chocolate and fine white webs.
Active time20 min
Cooking13 min
Total1 h 30 minResting : 45 min
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Ingredients
- 150 g unsalted butter
- 100 ml whole milk
- 1 egg
- 25 g unsweetened cocoa
- 200 g white chocolate
- 200 g dark chocolate
- 1 tsp vanilla extract
- 150 g plain flour
- 1 tsp baking powder
- ¼ tsp fine salt
- 150 g caster sugar
Preparation
Heat the oven to 180 °C. Beat the softened butter with the sugar. Add the egg, then the flour, baking powder, cocoa, salt, milk and vanilla. Mix until smooth.
150 g unsalted butter100 ml whole milk1 egg25 g unsweetened cocoa1 tsp vanilla extract150 g plain flour1 tsp baking powder¼ tsp fine salt150 g caster sugar- oven
- bowl
- whisk
Divide the batter between silicone doughnut moulds. Bake for about 13 minutes until the edges pull away slightly. Rest for two minutes before turning out, then cool on a rack.
- silicone doughnut moulds
- oven
- rack
Melt the two chocolates separately over simmering water. Dip the doughnut tops in dark chocolate. Pipe white chocolate circles, then draw lines from the centre outwards with a skewer. Leave until firm.
200 g white chocolate200 g dark chocolate- saucepan
- bowls
- piping bag
- skewer
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration