Fig and almond tart
Fresh fig tart with almond cream on a shortcrust pastry base.
Active time25 min
Cooking35 min
Total1 h 15 minResting : 20 min
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Ingredients
- 80 g butter
- 2 eggs
- 100 g ground almonds
- 230 g all-butter shortcrust pastry
- 80 g sugar
- 500 g fresh figs
Preparation
Preheat the oven to 180 °C. Line a 26-centimetre tin with the pastry and prick the base. Wash the figs and cut into quarters.
230 g all-butter shortcrust pastry500 g fresh figs- oven
- tin
- knife
Cream the softened butter and sugar together, then incorporate the eggs and almonds. Spread over the pastry base and arrange the figs on top.
80 g butter2 eggs100 g ground almonds80 g sugar- mixing bowl
Bake for 35 minutes, until golden and the almond cream is set. Leave to cool slightly for 20 minutes.
- oven
Allergens
- Eggs
- Gluten
- Milk
- Tree nuts
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration