Pasta with butter and Gouda
Pasta with melted butter and grated Gouda.
Active time10 min
Cooking12 min
Total20 min
Add to my week
Loading your week…
Ingredients
- 40 g butter
- 360 g dried spaghetti
- 60 g grated Gouda
Preparation
Cook the spaghetti according to the packet instructions. Reserve 1 cup of cooking water, then drain.
360 g dried spaghetti- saucepan
- cup
- colander
Mix the hot pasta with the butter. Gradually stir in a little cooking water until the butter has melted and the sauce coats the pasta.
40 g butter- saucepan
- spoon
Stir in the Gouda off the heat. Add a little cooking water if necessary to make a loose sauce.
60 g grated Gouda- spoon
Allergens
- Gluten
- Milk
Composition to check for: Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration