Pasta with butter and Comté
Pasta with melted butter and grated Comté.
Active time10 min
Cooking12 min
Total20 min
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Ingredients
- 40 g butter
- 60 g grated Comté
- 360 g dried spaghetti
Preparation
Cook the spaghetti according to the packet instructions. Reserve 1 cup of cooking water, then drain.
360 g dried spaghetti- saucepan
- cup
- colander
Mix the hot pasta with the butter. Gradually stir in a little cooking water until the butter has melted and the sauce coats the pasta.
40 g butter- saucepan
- spoon
Stir in the Comté off the heat. Add a little cooking water if necessary to make a loose sauce.
60 g grated Comté- spoon
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration