Vanilla mummy biscuits
Vanilla biscuits decorated with white chocolate bandages and little dark chocolate eyes.
Active time35 min
Cooking15 min
Total1 h 45 minResting : 1 h
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Ingredients
- 100 g butter
- 1 egg
- 150 g white chocolate
- 20 g dark chocolate
- 5 ml vanilla extract
- 200 g wheat flour
- 80 g sugar
Preparation
Mix the softened butter, sugar, egg, vanilla and flour.
100 g butter1 egg5 ml vanilla extract200 g wheat flour80 g sugar- mixing bowl
Refrigerate the dough for 15 minutes.
- mixing bowl
- refrigerator
Preheat the oven to 180 degrees Celsius. Roll out to a thickness of 5 millimetres and cut out 12 rectangles.
- oven
- rolling pin
- baking tray
Bake the biscuits for 15 minutes at 180 °C.
- oven
- baking tray
Leave the biscuits to cool for 30 minutes before decorating.
- baking tray
Set a heatproof bowl over a saucepan of gently simmering water, without letting its base touch the water. Melt the white chocolate in the bowl, stirring and keeping water out. Transfer to a piping bag and pipe crossed lines over the cooled biscuits, leaving space for the eyes.
150 g white chocolate- saucepan
- heatproof bowl
- piping bag
Melt the dark chocolate in the same way in a clean, dry bowl. Use the piping bag to pipe two dots in the space left on each biscuit. Leave to set for about 15 minutes in a cool room before serving.
20 g dark chocolate- saucepan
- heatproof bowl
- piping bag
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration