Rustic apple tart
Apples and cinnamon on shortcrust pastry with the edges folded over.
Active time20 min
Cooking40 min
Total1 h 15 minResting : 10 min
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Ingredients
- 800 g apples
- 30 g butter
- 2 g ground cinnamon
- 1 roll of all-butter shortcrust pastry
- 50 g brown sugar
Preparation
Preheat the oven to 180 degrees Celsius. Peel and core the apples, then cut them into thin slices.
800 g apples- oven
- peeler
- knife
Unroll the pastry with its paper onto a baking tray. Arrange the apples on top, leaving a border of 4 centimetres. Mix the brown sugar and cinnamon, sprinkle over the apples and add the butter in small pieces. Fold the pastry edge over the fruit.
30 g butter2 g ground cinnamon1 roll of all-butter shortcrust pastry50 g brown sugar- baking tray
- bowl
Bake for 40 minutes, until the pastry is golden and the apples are tender. Leave to cool slightly for 10 minutes.
- oven
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration