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Pan-fried paprika and lemon potatoes

Pan-fried paprika and lemon potatoes

Potatoes parboiled in water, then browned in a pan and seasoned with smoked paprika and lemon.

Active time25 min

CookingNot specified

Total45 min

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Ingredients

  • 1 lemon
  • 800 g potatoes
  • 1 tsp coarse salt
  • 40 ml olive oil
  • 2 tsp smoked paprika

Preparation

  1. Wash and scrub the potatoes, then cut into 2 cm cubes. Simmer in a pan of water for 10 to 12 minutes until nearly tender. Drain and leave to dry for 5 minutes. Wash the lemon and cut into wedges.

    1 lemon
    800 g potatoes
    • knife
    • saucepan
    • colander

  2. Heat the oil in a large frying pan. Brown the potatoes for 10 to 12 minutes, turning them. Add the paprika, salt and lemon wedges during the final 2 minutes and toss. Check that the potatoes are tender in the centre.

    1 tsp coarse salt
    40 ml olive oil
    2 tsp smoked paprika
    • large frying pan
    • spatula

Allergens

No allergens identified in the ingredients.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Pan-fried paprika and lemon potatoes