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Roast potatoes with paprika and lemon

Roast potatoes with paprika and lemon

  • Oven-baked
  • Side dish
  • Vegan
  • Vegetarian

Potato wedges roasted with smoked paprika and lemon.

Active time15 min

Cooking40 min

Total1 h

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Ingredients

  • 1 lemon
  • 800 g potatoes
  • 1 tsp coarse salt
  • 40 ml olive oil
  • 2 tsp smoked paprika

Preparation

  1. Preheat the oven to 210 degrees Celsius. Wash and scrub the potatoes, then cut into equally sized wedges. Wash the lemon and cut it into wedges. Toss with the oil, paprika and salt on a baking tray.

    1 lemon
    800 g potatoes
    1 tsp coarse salt
    40 ml olive oil
    2 tsp smoked paprika
    • knife
    • baking tray
    • oven

  2. Roast for 35 to 40 minutes, turning halfway through cooking, until the potatoes are tender and golden.

    • oven

Allergens

No allergens identified in the ingredients.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Roast potatoes with paprika and lemon