Au Menu
Loading your session…
White mushroom pizza with Bleu d’Auvergne

White mushroom pizza with Bleu d’Auvergne

  • Pizza
  • Oven-baked

Pizza with cream, mushrooms and mozzarella, with Bleu d’Auvergne.

Active time30 min

Cooking25 min

Total1 h

Add to my week

Loading your week…

Ingredients

  • 300 g button mushrooms
  • 2 g rosemary
  • 100 ml thick crème fraîche
  • 150 g mozzarella
  • 15 ml olive oil
  • 1 pizza dough
  • 100 g Bleu d’Auvergne cheese

Preparation

  1. Preheat the oven to 240 °C with a baking tray inside. Clean and thinly slice the mushrooms. Drain the mozzarella and cut into slices. Strip the rosemary leaves from the stems.

    300 g button mushrooms
    2 g rosemary
    150 g mozzarella
    • oven
    • knife

  2. Heat the oil in a frying pan and fry the mushrooms for 8 minutes, until golden and their moisture has evaporated.

    15 ml olive oil
    • frying pan

  3. Roll out the dough on baking paper. Spread over the cream, then add the mushrooms, mozzarella and rosemary, leaving a 2 cm border. Prepare 100 g Bleu d’Auvergne cheese. Cut the cheese into small pieces. Add everything over the topping before baking.

    100 ml thick crème fraîche
    1 pizza dough
    100 g Bleu d’Auvergne cheese
    • rolling pin
    • knife
    • chopping board

  4. Slide the pizza, still on its paper, onto the hot tray. Bake for 12 to 15 minutes, until the crust is golden and the cheese has melted.

    • baking tray
    • oven

Allergens

  • Gluten
  • Milk

Composition to check for: Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

White mushroom pizza with Bleu d’Auvergne