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Roasted mushrooms and chestnuts with thyme

Roasted mushrooms and chestnuts with thyme

Mushrooms and chestnuts tray-roasted with butter, garlic and thyme, served with toast.

Active time20 min

CookingNot specified

Total45 min

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Ingredients

  • 8 g garlic
  • 600 g button mushrooms
  • 2 g thyme
  • 30 g butter
  • 3 g salt
  • 240 g country bread
  • 300 g cooked, peeled chestnuts

Preparation

  1. Peel the garlic. Preheat the oven to 200 °C. Clean and quarter the mushrooms. Chop the garlic and roughly crumble the chestnuts.

    8 g garlic
    600 g button mushrooms
    300 g cooked, peeled chestnuts
    • oven
    • knife

  2. Rinse the thyme. Melt the butter and toss with the mushrooms in a single layer on a large baking tray. Roast for 15 minutes. Add the garlic, thyme, salt and chestnuts, stir and roast for another 8 to 10 minutes until the mushrooms are cooked and lightly golden.

    2 g thyme
    30 g butter
    3 g salt
    • small saucepan
    • large baking tray
    • oven

  3. Toast the bread for 3 minutes and serve with the hot mushrooms and chestnuts.

    240 g country bread
    • toaster

Allergens

  • Gluten
  • Milk
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Roasted mushrooms and chestnuts with thyme