Pan-fried mushrooms and chestnuts with thyme
Mushrooms and chestnuts pan-fried with butter, garlic and thyme, served with country bread.
Active time35 min
Cooking20 min
Total35 min
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Ingredients
- 8 g garlic
- 600 g button mushrooms
- 2 g thyme
- 30 g butter
- 3 g salt
- 240 g country bread
- 300 g cooked, peeled chestnuts
Preparation
Clean and quarter the mushrooms. Chop the garlic and roughly crumble the chestnuts.
8 g garlic600 g button mushrooms300 g cooked, peeled chestnuts- knife
Heat the butter and brown the mushrooms in two batches, for about 6 minutes per batch, making 12 minutes in total. Return all the mushrooms to the pan. Add the garlic, thyme, salt and chestnuts and cook for a further 5 minutes.
2 g thyme30 g butter3 g salt- frying pan
Toast the bread for 3 minutes and serve with the hot mushroom and chestnut mixture.
240 g country bread- toaster
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration