Broccoli-stuffed potato monsters with Comté
Broccoli-stuffed potato monsters with Comté. Prepared with Comté instead of cheddar.
Active time40 min
Cooking1 h 15 min
Total1 h 30 min
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Ingredients
- 400 g broccoli
- 4 large potatoes
- 150 g Comté
- 100 ml crème fraîche
- 500 ml water
- 15 ml olive oil
- 12 pitted black olives
- 3 g salt
Preparation
Preheat the oven to 200 degrees Celsius. Wash 4 potatoes weighing 300 g per piece, prick the skins, coat with oil and bake for 55 minutes until tender.
4 large potatoes15 ml olive oil- oven
- baking tray
During the last 10 minutes of the potatoes' cooking time, steam the broccoli florets over the water for 10 minutes.
400 g broccoli500 ml water- saucepan
- steamer basket
Once the potatoes are out of the oven, cut a lid off each one, scoop out the flesh and mix it with the cream, salt, broccoli and 100 g of grated Comté.
150 g Comté100 ml crème fraîche3 g salt- knife and spoon
Fill the potato skins. Cut the remaining Comté into teeth, place 2 olive halves for the eyes and strips for the mouth. Bake for 10 minutes in the oven.
12 pitted black olives- oven
- knife
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration