Pasta with tuna, tomato and black olives
Penne with tomato, tuna and capers, with black olives.
Active time19 min
Cooking15 min
Total30 min
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Ingredients
- 100 g onions
- 280 g tuna in brine (drained weight)
- 20 g capers
- 20 ml olive oil
- 80 g pitted black olives
- 320 g dried penne
- 500 g chopped tomatoes
Preparation
Peel and chop the onion. Fry in the oil for 3 minutes, add the tomatoes and simmer for 10 minutes.
100 g onions20 ml olive oil500 g chopped tomatoes- frying pan
- knife
Cook the pasta in boiling water according to the packet instructions, then drain. As a guide, allow 10 to 12 minutes for the penne. The timing and method on the packet take precedence over this timer.
320 g dried penne- saucepan
- colander
Drain the tuna and capers. Add to the sauce, heat for 2 minutes and mix with the pasta. Prepare 80 g pitted black olives. Drain and slice the olives. Add everything to the dish.
280 g tuna in brine (drained weight)20 g capers80 g pitted black olives- frying pan
- knife
- chopping board
Allergens
- Fish
- Gluten
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration