Braised beef with root vegetables
Gently braised beef shin with carrots, turnips and a bouquet garni.
Active time35 min
Cooking3 h
Total3 h 30 min
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Ingredients
- 1 bouquet garni
- 300 g carrots
- 250 g turnips
- 200 g onions
- 800 g beef shin
- 500 ml beef stock
- 30 g wheat flour
- 20 ml sunflower oil
Preparation
Cut the beef into 4 centimetre pieces. Peel and slice the onions. Peel the carrots and turnips, then cut into large pieces.
300 g carrots250 g turnips200 g onions800 g beef shin- knife
- chopping board
- vegetable peeler
Heat the oil in a casserole dish and brown the meat for 10 minutes.
20 ml sunflower oil- casserole dish
- spatula
Add the onions and flour, and stir for 3 minutes.
30 g wheat flour- casserole dish
Pour in the stock, add the bouquet garni, cover and simmer gently for 1 hour 45 minutes.
1 bouquet garni500 ml beef stock- casserole dish
Add the carrots and turnips, then cook for a further 45 minutes, until the meat is tender. Remove the bouquet garni before serving.
- casserole dish
Allergens
- Celery
- Gluten
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration