Cheddar pumpkin cheese ball
A Cheddar and chive cheese spread coated in crunchy cheese puffs.
Active time20 min
CookingNo cooking
Total20 min
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Ingredients
- a quarter of a cup of chives
- 1 bell pepper
- 3 cups of Cheddar
- 900 g cream cheese
- 3 cups of cheese puffs
- ¼ tsp black pepper
- ½ tsp fine salt
- 150 g savoury crackers
Preparation
Grate the Cheddar and snip the chives. Mix into the cream cheese with salt and pepper. Shape into a ball and flatten the top slightly. Score vertical grooves with a knife to form a pumpkin.
a quarter of a cup of chives3 cups of Cheddar900 g cream cheese¼ tsp black pepper½ tsp fine salt- grater
- knife
- mixing bowl
- spoon
Blend the cheese puffs into crumbs and roll the cheese ball in them. Wash the pepper, cut out its stalk and place on top as a stem. Deseed the pepper and slice the flesh into strips. Arrange the strips and crackers around the cheese.
1 bell pepper3 cups of cheese puffs150 g savoury crackers- blender
- knife
- cutting board
- serving platter
Allergens
- Gluten
- Milk
Composition to check for: Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration