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Goat cheese and pesto bats

Goat cheese and pesto bats

  • Starter
  • Halloween

Pesto cheese bites rolled in poppy seeds, with tortilla wings.

Active time20 min

CookingNo cooking

Total1 hResting : 40 min

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Ingredients

  • 225 g soft goat cheese
  • 115 g cream cheese
  • 2 tbsp poppy seeds
  • 8 pitted black olives
  • a quarter of a cup of basil pesto
  • ¼ tsp ground black pepper
  • 32 triangular tortilla chips

Preparation

  1. Mash the cream cheese, goat cheese and pesto together until smooth. Cover and chill for 40 minutes to firm up.

    225 g soft goat cheese
    115 g cream cheese
    a quarter of a cup of basil pesto
    • mixing bowl
    • spoon
    • cling film

  2. Mix the poppy seeds and pepper on a plate. Shape the cheese into 16 small balls and roll in the mixture. Slice the olives for eyes. Press tortilla chips into both sides to form wings.

    2 tbsp poppy seeds
    8 pitted black olives
    ¼ tsp ground black pepper
    32 triangular tortilla chips
    • serving platter
    • knife
    • cutting board

Allergens

  • Milk

Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Goat cheese and pesto bats