Broccoli and bacon salad without pecans
Broccoli, crisp bacon and raisins in a creamy dressing, without pecans.
Active time35 min
Cooking10 min
Total9 hResting : 8 h
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Ingredients
- 7 cups of broccoli
- 1 red onion
- 1 apple — optional
- 7 slices of bacon
- 1 cup of mayonnaise
- 1 cup of raisins
- 2 tbsp sugar
- 1 tbsp cider vinegar
Preparation
Cook the bacon in a frying pan for 8 to 10 minutes until crisp. Drain on kitchen paper and crumble.
7 slices of bacon- frying pan
- kitchen paper
Wash the broccoli and cut it into very small florets. Peel and chop the red onion. Cover the raisins with boiling water for 10 minutes, then drain them. If using the optional apple, wash and dice it.
7 cups of broccoli1 red onion1 apple — optional1 cup of raisins- knife
- bowl
- colander
Whisk together the mayonnaise, sugar and cider vinegar.
1 cup of mayonnaise2 tbsp sugar1 tbsp cider vinegar- mixing bowl
- whisk
In a salad bowl, combine the broccoli, bacon, onion and raisins. Add the apple if using, then mix in the dressing.
- large salad bowl
- spoon
Cover and leave to rest for 8 hours in the refrigerator, then stir before serving.
- lid
- refrigerator
Allergens
- Eggs
- Mustard
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration