Tuna and tomato quiche with Cheddar

Name: Tuna and tomato quiche with Cheddar
Prep time: 15 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 80 g grated Cheddar; 200 ml pouring cream; 3 eggs; 1 shortcrust pastry made with butter; 280 g tuna in water (drained weight); 300 g tomato

Savoury tart
Oven-baked

Quiche with tuna, tomatoes and Cheddar.

Active time20 min

Cooking40 min

Total1 hResting : 5 min

Add to my week

Loading your week…

Ingredients

300 g tomato
80 g grated Cheddar
200 ml pouring cream
3 eggs
280 g tuna in water (drained weight)
1 shortcrust pastry made with butter

Preparation

Step completed · 1
Preheat the oven to 180 degrees Celsius. Drain the tuna, then wash and dice the tomatoes. Beat the eggs with the cream and Cheddar.
Step completed · 2
Line the tin with the pastry and prick the base. Distribute the tuna and tomatoes over the base, then pour in the egg mixture.
Step completed · 3
Bake for 35 to 40 minutes until the filling is set, then leave to cool slightly for 5 minutes.

Allergens

Eggs
Fish
Gluten
Milk

Nutrition

Per serving · recipe for 4 people

Energy: 620 kcal
Protein: 33 g
Carbohydrate: 31 g
Sugars: 5.2 g
Fat: 40 g
Saturates: 22 g
Fibre: 1.9 g
Salt: 2 g

Variations

French
Broccoli and Cheddar quiche
Quiche with broccoli, eggs and Cheddar. Timings estimated by artificial intelligence.
27 min active time
Broccoli and Cheddar quiche with ham
Quiche with broccoli, eggs and Cheddar, with ham.
32 min active time
Broccoli and Cheddar quiche without pastry
An egg-and-cream filling baked directly in the tin, without a pastry base.
27 min active time
Broccoli and Cheddar quiche with smoked salmon
Quiche with broccoli, eggs and Cheddar, with smoked salmon.
32 min active time

View all

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration