Quinoa and edamame salad without peanuts
Quinoa, edamame and raw vegetables with lime and soy sauce, without peanuts.
Active time25 min
Cooking20 min
Total40 minResting : 10 min
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Ingredients
- 150 g carrots
- 150 g cucumber
- 30 ml lime juice
- 200 g quinoa
- 25 ml soy sauce
- 150 g frozen shelled edamame
Preparation
Rinse the quinoa and cook it in a saucepan of water according to the packet instructions, for about 15 minutes. Drain, then spread out in a dish and leave to cool until lukewarm for 10 minutes.
200 g quinoa- colander
- saucepan
- dish
While the quinoa is cooking, cook the edamame in boiling water according to the packet instructions, for about 5 minutes. Drain and cool under cold water.
150 g frozen shelled edamame- saucepan
- colander
Wash the vegetables. Peel and grate the carrots. Cut the cucumber into thin half-moons.
150 g carrots150 g cucumber- knife
- grater
- chopping board
Mix the lime juice and soy sauce. Combine the quinoa, edamame and raw vegetables, add the dressing and toss together.
30 ml lime juice25 ml soy sauce- salad bowl
- spoon
Allergens
- Gluten
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration