Quinoa and edamame salad
A quinoa salad with carrots, cucumber and edamame, with lime and peanuts.
Active time25 min
Cooking20 min
Total40 minResting : 10 min
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Ingredients
- 150 g carrots
- 150 g cucumber
- 40 g peanuts
- 30 ml lime juice
- 200 g quinoa
- 25 ml soy sauce
- 150 g frozen shelled edamame
Preparation
Rinse the quinoa and cook it in a saucepan of water according to the packet instructions, for about 15 minutes. Drain, then spread out in a dish and leave to cool until lukewarm for 10 minutes.
200 g quinoa- colander
- saucepan
- dish
While the quinoa is cooking, cook the edamame in boiling water according to the packet instructions, for about 5 minutes. Drain and cool under cold water.
150 g frozen shelled edamame- saucepan
- colander
Wash the vegetables. Peel and grate the carrots, cut the cucumber into thin half-moons and roughly chop the peanuts.
150 g carrots150 g cucumber40 g peanuts- knife
- grater
- chopping board
Mix the lime juice and soy sauce. Combine the quinoa, edamame and raw vegetables, pour over the dressing, then scatter over the peanuts.
30 ml lime juice25 ml soy sauce- salad bowl
- spoon
Allergens
- Gluten
- Peanuts
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration