Mushroom quiche with Gouda
Quiche with mushrooms, cream and Gouda.
Active time25 min
Cooking45 min
Total1 h 15 min
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Ingredients
- 300 g button mushrooms
- 200 ml pouring cream
- 3 eggs
- 15 ml olive oil
- 250 g all-butter shortcrust pastry
- 60 g grated Gouda
Preparation
Preheat the oven to 180 degrees Celsius. Clean and thinly slice the mushrooms. Heat the oil in a frying pan and brown the mushrooms for 8 minutes, until their liquid has evaporated.
300 g button mushrooms15 ml olive oil- oven
- knife
- frying pan
Lay the pastry in a tin lined with baking paper and prick the base. Beat the eggs and cream, then add the Gouda followed by the mushrooms. Pour into the pastry case.
200 ml pouring cream3 eggs250 g all-butter shortcrust pastry60 g grated Gouda- tart tin
- mixing bowl
- whisk
Bake for 35 minutes, until the centre is set and the pastry is golden.
- oven
Allergens
- Eggs
- Gluten
- Milk
Composition to check for: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration