Broccoli and Cheddar quiche without pastry
An egg-and-cream filling baked directly in the tin, without a pastry base.
Active time27 min
Cooking40 min
Total1 h 15 minResting : 5 min
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Ingredients
- 400 g broccoli
- 120 g cheddar
- 200 ml pouring cream
- 3 eggs
Preparation
Preheat the oven to 180 degrees Celsius. Wash the broccoli and cut into small florets. Cook in boiling water for 5 minutes and drain well.
400 g broccoli- oven
- saucepan
- colander
Line the tin with baking parchment. Beat the eggs with the cream. Add the grated Cheddar and well-drained broccoli. Pour into the tin.
120 g cheddar200 ml pouring cream3 eggs- tart tin
- mixing bowl
- baking parchment
Bake at 180 °C for about 35 minutes, until the filling is set in the centre. Leave to cool for 5 minutes before cutting.
- oven
Allergens
- Eggs
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration