Cocoa and coconut bites
Small cocoa and maple syrup bites, chilled until firm.
Active time15 min
Cooking3 min
Total3 h 30 minResting : 3 h
Add to my week
Loading your week…
Ingredients
- a quarter of a cup of unsweetened cocoa
- 45 g coconut oil
- 1 pinch of salt
- 35 ml maple syrup
Preparation
Melt the coconut oil over a low heat in a small saucepan, then pour it into a bowl. Whisk in the cocoa, the 35 ml of maple syrup and the salt until smooth.
a quarter of a cup of unsweetened cocoa45 g coconut oil1 pinch of salt35 ml maple syrup- small saucepan
- bowl
- whisk
Pour the mixture into small chocolate moulds or onto a baking tray. Place the moulds in the fridge for around 3 hours, until the bites are firm. Keep them in the fridge, as coconut oil softens at room temperature.
- small chocolate moulds or baking tray
- fridge or freezer
Remove 15 bites from the moulds. If a tray was used, cut the chilled mixture into 15 pieces.
- sharp knife
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Anne Pedersen/Foodista · Source · CC BY 3.0 · http://www.foodista.com/recipe/2DDYH74W/sugar-free-homemade-chocolate
Recipe translated and adapted from Wikibooks and its contributors, under CC BY-SA 4.0.
- Adaptation éditoriale : Relecture éditoriale 8a2f7038cc4b795ef9b1114c3056f1b08fc1d4b61533665617aae60fc88e3bff. Aucun essai en cuisine.
Estimated times.