Waffles
8 buttery waffles: one serving is one waffle.
Active time37 min
Cooking40 min
Total1 h 30 minResting : 30 min
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Ingredients
- 80 g butter
- 400 ml milk
- 2 eggs
- 250 g wheat flour
- 8 g baking powder
- 40 g sugar
Preparation
Melt the butter over a low heat. Mix the flour, sugar and baking powder. Add the eggs, then gradually add the milk. Stir in the melted butter, cooled until lukewarm, and leave to rest for 30 minutes.
80 g butter400 ml milk2 eggs250 g wheat flour8 g baking powder40 g sugar- mixing bowl
- whisk
- small saucepan
Preheat the waffle maker according to its instructions. Divide the batter to make 8 waffles. Cook each batch for about 3 to 5 minutes until golden. The cooking time shown allows for a machine that makes one waffle at a time. A double waffle maker reduces this time.
- waffle maker
- ladle
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration