Garlic broad beans without coriander
Blanched broad beans sautéed with olive oil and garlic, without fresh coriander.
Active time25 min
Cooking10 min
Total30 min
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Ingredients
- 15 g garlic
- 600 g podded broad beans
- 40 ml olive oil
Preparation
Cook the broad beans in boiling water for 5 minutes. Drain, rinse under cold water, then remove their thick skins if necessary.
600 g podded broad beans- saucepan
- colander
Peel and chop the garlic.
15 g garlic- knife
Heat the oil in a frying pan, add the garlic for 30 seconds, then add the broad beans. Stir for 3 minutes until tender, then serve.
40 ml olive oil- frying pan
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration