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Slow-cooked onions with cranberries

Slow-cooked onions with cranberries

Slow-cooked onions with cranberries. Prepared with dried cranberries instead of raisins.

Active time25 min

Cooking1 h

Total1 h 15 min

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Ingredients

  • 800 g onions
  • 120 g dried cranberries
  • 1 stick of cinnamon stick (dried)
  • 200 ml water
  • 1 tsp cumin seeds (dried)
  • 20 ml olive oil
  • 60 g honey

Preparation

  1. Peel and finely slice the onions. Heat the oil in a sauté pan, add the onions and water, cover and cook over a low heat for 40 to 45 minutes, stirring occasionally.

    800 g onions
    200 ml water
    20 ml olive oil
    • knife
    • sauté pan

  2. Add the dried cranberries, honey, cinnamon and cumin; cook uncovered for a further 15 minutes until soft and jammy. Remove the cinnamon stick and serve as a side dish.

    120 g dried cranberries
    1 stick of cinnamon stick (dried)
    1 tsp cumin seeds (dried)
    60 g honey
    • sauté pan

Allergens

Composition to be confirmed.

Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Slow-cooked onions with cranberries