Rice and squash gratin with Comté
Rice and squash baked with cream and Comté.
Active time33 min
Cooking40 min
Total1 h
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Ingredients
- 700 g butternut squash
- 150 g onions
- 120 g grated Comté
- 200 ml pouring cream
- 20 ml olive oil
- 280 g long-grain rice
Preparation
Preheat the oven to 190 °C. Peel and deseed the squash, peel the onion, then finely dice both.
700 g butternut squash150 g onions- oven
- knife
Cook the rice according to the packet instructions and drain. As a guide, allow 12 to 15 minutes for long-grain rice; the timing and method on the packet take precedence over this timer.
280 g long-grain rice- saucepan
While the rice cooks, fry the vegetables in the oil for 5 minutes, cover and cook for a further 15 minutes over a low heat until tender.
20 ml olive oil- sauté pan
- lid
Mix the rice, vegetables and cream in a dish. Cover with Comté and bake for 20 minutes.
120 g grated Comté200 ml pouring cream- gratin dish
- oven
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration