Turkey pittas with yoghurt
Warm pittas filled with paprika turkey, tomato, cucumber and lemon yoghurt sauce.
Active time30 min
Cooking15 min
Total30 min
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Ingredients
- 1 lemon
- 300 g cucumber
- 250 g tomato
- 200 g plain yoghurt
- 500 g turkey escalopes
- 20 ml olive oil
- 3 g paprika
- 4 pitta breads
Preparation
Wash and cut up the tomato and cucumber. Squeeze the lemon. Mix the yoghurt and lemon juice in a bowl.
1 lemon300 g cucumber250 g tomato200 g plain yoghurt- knife
- bowl
- citrus juicer
Cut the turkey into strips, coat with oil and paprika, and cook for 10 to 12 minutes, stirring, until the centre reaches at least 75 °C and stays at that temperature for 30 seconds.
500 g turkey escalopes20 ml olive oil3 g paprika- frying pan
- thermometer
- spatula
Warm the breads according to the packet instructions, open them and fill with the raw vegetables, turkey and sauce.
4 pitta breads- oven
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration