Beef and onion stir-fry without chilli
Thin strips of beef stir-fried with onions, soy sauce and a touch of brown sugar, without green chilli.
Active time25 min
Cooking12 min
Total27 min
Add to my week
Loading your week…
Ingredients
- 200 g onions
- 500 g beef bavette steak
- 30 ml sunflower oil
- 50 ml soy sauce
- 20 g brown sugar
Preparation
Cut the beef into thin strips across the grain. Peel the onions and cut into thin wedges. Mix the soy sauce and sugar.
200 g onions500 g beef bavette steak50 ml soy sauce20 g brown sugar- knife
- mixing bowl
Heat half the oil. Sear the beef in two batches for 2 minutes per batch; set aside.
30 ml sunflower oil- wok
Add the remaining oil and the onions and cook for 5 minutes.
- wok
Return the meat to the wok with the sauce, stir for 2 minutes and serve.
- wok
Allergens
- Gluten
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration