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Brownie spider biscuits with liquorice

Brownie spider biscuits with liquorice

  • Dessert
  • Halloween

Lemon-iced shortbread topped with soft chocolate brownie spiders and liquorice legs.

Active time1 h

Cooking13 min

Total2 h 30 minResting : 1 h

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Ingredients

  • 2 lemons
  • 100 g unsalted butter
  • 150 g plain flour
  • 1 packet of dark chocolate cake glaze
  • 4 tbsp orange juice
  • 1 pinch of baking powder
  • 18 sugar eyes
  • 1 pinch of fine salt
  • 50 g caster sugar
  • 200 g icing sugar
  • 1 packet of vanilla sugar
  • 8 small shop-bought plain brownies
  • 3 liquorice wheels
  • 1 tube of black writing icing

Preparation

  1. Mix flour, baking powder, sugar, vanilla sugar and salt. Work in the butter to form a dough. Flatten and chill for 30 min.

    100 g unsalted butter
    150 g plain flour
    1 pinch of baking powder
    1 pinch of fine salt
    50 g caster sugar
    1 packet of vanilla sugar
    • mixing bowl
    • electric mixer
  2. Heat the oven to 200 °C. Roll the dough 5 mm thick between two sheets of baking paper. Cut 8 cm rounds and place on a lined tray. Bake for 13 min until lightly golden at the edges. Cool on a rack.

    • oven
    • baking tray
    • baking paper
    • rolling pin
    • 8 cm round cutter
    • wire rack
  3. Crumble the brownies and mix with the orange juice to form a cohesive dough. Shape half-balls to sit on the biscuits. Melt the chocolate glaze as directed on the packet and coat them.

    1 packet of dark chocolate cake glaze
    4 tbsp orange juice
    8 small shop-bought plain brownies
    • mixing bowl
    • spoon
    • saucepan
  4. Squeeze the lemons to obtain 30 ml of juice and mix with the icing sugar. Spread over the biscuits. Pipe black icing circles and drag a skewer outwards through them to make webs. Add the brownie half-balls. Unroll and cut liquorice for the legs. Attach the sugar eyes and let the icing set.

    2 lemons
    18 sugar eyes
    200 g icing sugar
    3 liquorice wheels
    1 tube of black writing icing
    • mixing bowl
    • citrus juicer
    • spoon
    • wooden skewer
    • knife

Allergens

  • Gluten
  • Milk

Composition to check for: Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Brownie spider biscuits with liquorice