Chocolate spider cookies
Cookies decorated with chocolate spiders, eight legs and small icing eyes.
Active time35 min
Cooking12 min
Total1 h 30 minResting : 45 min
Add to my week
Loading your week…
Ingredients
- 100 g butter
- 1 egg
- 12 chocolate balls
- 120 g dark chocolate
- 5 ml water
- 180 g wheat flour
- 4 g baking powder
- 100 g sugar
- 20 g icing sugar
Preparation
Preheat the oven to 180 °C. Mix the softened butter, sugar, egg, flour and baking powder.
100 g butter1 egg180 g wheat flour4 g baking powder100 g sugar- oven
- mixing bowl
Shape into 12 discs, leaving space between them, and bake for 12 minutes; leave to cool for 30 minutes.
- oven
- baking tray
Melt the chocolate over a water bath. Attach a chocolate ball to the centre of each cookie with a dot of chocolate. Pipe eight chocolate legs using a small piping bag.
12 chocolate balls120 g dark chocolate- saucepan
- piping bag
Mix the icing sugar and water to make a thick icing. Pipe two white dots onto each ball and add a small pupil to each with the remaining chocolate. Leave to set in a cool room for about 15 minutes before serving.
5 ml water20 g icing sugar- bowl
- piping bag
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration