Onion soup with a grilled cheese topping
Soup with meltingly tender onions, flavoursome stock and a crouton topped with grilled cheese.
Active time25 min
Cooking1 h
Total1 h 15 min
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Ingredients
- 600 g brown onions
- 30 g butter
- 80 g grated Gruyère
- 1.2 l poultry stock
- 4 slices of country bread
Preparation
Peel and finely slice the onions.
600 g brown onions- knife
Melt the butter in a saucepan. Add the onions and cook over a low heat for 25 minutes, stirring, until well browned.
30 g butter- saucepan
- spoon
Pour in the stock and simmer for 20 minutes.
1.2 l poultry stock- saucepan
Switch on the grill. Divide the soup between ovenproof bowls and top with the bread and grated Gruyère. Grill for 5 minutes, keeping a close eye on it.
80 g grated Gruyère4 slices of country bread- oven
- ovenproof bowls
- ladle
- baking tray
Allergens
- Celery
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration