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Steamed broccoli with garlic and lemon

Steamed broccoli with garlic and lemon

Steamed broccoli dressed with olive oil gently heated with garlic and chilli, finished with lemon zest.

Active time15 min

CookingNot specified

Total25 min

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Ingredients

  • 3 cloves of garlic
  • 600 g broccoli
  • 1 lemon
  • 1 pinch of chilli flakes (dried)
  • 40 ml olive oil

Preparation

  1. Wash the broccoli, divide into small florets and cut the peeled stalk into small pieces. Peel and slice the garlic; wash the lemon and grate its zest.

    3 cloves of garlic
    600 g broccoli
    1 lemon
    • knife
    • grater

  2. Steam the broccoli in a covered basket for 8 to 10 minutes until tender. Meanwhile, gently heat all the oil with the garlic and chilli in a small pan for 2 minutes without browning the garlic. Pour over the drained broccoli and add the zest to serve.

    1 pinch of chilli flakes (dried)
    40 ml olive oil
    • steamer basket
    • saucepan
    • lid
    • small saucepan

Allergens

No allergens identified in the ingredients.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Steamed broccoli with garlic and lemon