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Roasted broccoli with garlic and lemon

Roasted broccoli with garlic and lemon

  • Oven-baked
  • Side dish
  • Vegan
  • Vegetarian

Roasted broccoli florets with garlic, lemon zest and chilli flakes.

Active time15 min

Cooking20 min

Total30 min

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Ingredients

  • 3 cloves of garlic
  • 600 g broccoli
  • 1 lemon
  • 1 pinch of chilli flakes (dried)
  • 40 ml olive oil

Preparation

  1. Peel the broccoli stalk. Preheat the oven to 220 °C. Wash the broccoli, separate into florets and cut the peeled stalk into pieces. Toss with the oil and chilli flakes on a baking tray. Peel and thinly slice the garlic. Wash the lemon and grate its zest.

    3 cloves of garlic
    600 g broccoli
    1 lemon
    1 pinch of chilli flakes (dried)
    40 ml olive oil
    • knife
    • grater
    • baking tray
    • oven

  2. Cook the broccoli for 15 minutes, add the garlic, then cook for another 5 minutes until tender and browned. Add the zest to serve.

    • oven

Allergens

No allergens identified in the ingredients.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Roasted broccoli with garlic and lemon