Orange salad with cinnamon
Fresh oranges with cinnamon and orange blossom water, without mint.
Active time15 min
CookingNo cooking
Total15 min
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Ingredients
- 4 oranges
- 1 g ground cinnamon
- 15 ml orange blossom water
Preparation
Peel the oranges, removing all the white pith, then cut the flesh into rounds. Collect any juice that runs out.
4 oranges- knife
- chopping board
Arrange the oranges on a platter and drizzle with their juice and the orange blossom water. Sprinkle lightly with cinnamon.
1 g ground cinnamon15 ml orange blossom water- serving platter
- spoon
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration