Mushroom and rocket pizza
A white pizza with cream, mushrooms, rocket and Parmesan.
Active time30 min
Cooking25 min
Total45 min
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Ingredients
- 1 clove of garlic
- 300 g button mushrooms
- 60 g rocket
- 100 ml pouring cream
- 50 g Parmesan
- 25 ml olive oil
- 300 g pizza dough
Preparation
Preheat the oven to 240 °C with the baking tray inside. Clean and thinly slice the mushrooms. Peel and chop the garlic. Wash and spin-dry the rocket. Shave the Parmesan with a vegetable peeler.
1 clove of garlic300 g button mushrooms60 g rocket50 g Parmesan- oven
- knife
- vegetable peeler
- salad spinner
Heat the oil in a frying pan. Fry the mushrooms for 8 minutes to evaporate their moisture. Add the garlic and cook for one minute.
25 ml olive oil- frying pan
Roll out the dough on baking paper, spread over the cream, then add the mushrooms. Transfer to the hot tray and bake for 12 to 15 minutes at 240 °C, until the crust is golden.
100 ml pouring cream300 g pizza dough- baking tray
- baking paper
- oven
As soon as the pizza comes out of the oven, scatter over the rocket and Parmesan shavings, then serve immediately.
- spoon
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration