Mushroom and rocket pizza with goat’s cheese
A white pizza with cream, mushrooms, rocket and Parmesan, with goat’s cheese.
Active time35 min
Cooking25 min
Total1 h
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Ingredients
- 1 clove of garlic
- 300 g button mushrooms
- 60 g rocket
- 100 g goat’s cheese log
- 100 ml pouring cream
- 50 g Parmesan
- 25 ml olive oil
- 300 g pizza dough
Preparation
Preheat the oven to 240 °C with the baking tray inside. Clean and thinly slice the mushrooms. Peel and chop the garlic. Wash and spin-dry the rocket. Shave the Parmesan with a vegetable peeler.
1 clove of garlic300 g button mushrooms60 g rocket50 g Parmesan- oven
- knife
- vegetable peeler
- salad spinner
Heat the oil in a frying pan. Fry the mushrooms for 8 minutes to evaporate their moisture. Add the garlic and cook for one minute.
25 ml olive oil- frying pan
Roll out the dough on baking paper, spread over the cream, then add the mushrooms. Prepare 100 g goat’s cheese log. Cut the cheese into small pieces. Add everything over the topping before baking. Transfer to the hot tray and bake for 12 to 15 minutes at 240 °C, until the crust is golden.
100 g goat’s cheese log100 ml pouring cream300 g pizza dough- baking tray
- baking paper
- oven
- knife
- chopping board
As soon as the pizza comes out of the oven, scatter over the rocket and Parmesan shavings, then serve immediately.
- spoon
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration