Tuna, tomato and Comté quiche
Quiche with tuna, tomatoes and Comté in an egg and cream filling.
Active time20 min
Cooking40 min
Total1 hResting : 5 min
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Ingredients
- 300 g tomato
- 80 g Comté
- 200 ml pouring cream
- 3 eggs
- 280 g tuna in water (drained weight)
- 1 shortcrust pastry made with butter
Preparation
Preheat the oven to 180 °C. Drain the tuna, wash and dice the tomatoes. Grate the Comté, then beat the eggs with the cream and Comté.
300 g tomato80 g Comté200 ml pouring cream3 eggs280 g tuna in water (drained weight)- oven
- mixing bowl
- knife
- grater
- whisk
- colander
Line the tin with the pastry and prick the base. Distribute the tuna and tomatoes over the base, then pour in the egg mixture.
1 shortcrust pastry made with butter- tart tin
- fork
Bake for 35 to 40 minutes until the filling is set, then leave to cool slightly for 5 minutes.
- tart tin
- oven
Allergens
- Eggs
- Fish
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration