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White chocolate ghost brownies

White chocolate ghost brownies

  • Dessert
  • Halloween

Dark chocolate brownies with a chocolate glaze and white chocolate ghosts.

Active time35 min

Cooking20 min

Total2 h 30 minResting : 1 h 15 min

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Ingredients

  • 155 g unsalted butter
  • 3 eggs
  • 2 tbsp unsweetened cocoa powder
  • 75 g white cooking chocolate
  • 150 g dark cooking chocolate
  • 75 g plain flour
  • 1 packet of dark chocolate cake glaze
  • ½ tsp baking powder
  • 32 sugar eyes
  • 100 g soft brown sugar
  • 1 packet of vanilla sugar

Preparation

  1. Heat the oven to 180 °C. Grease the tin with 5 g butter and line it. Chop and melt the dark chocolate with 150 g butter over a low heat. Let cool slightly. Whisk eggs, brown sugar and vanilla sugar. Stir in the melted chocolate, then the flour mixed with baking powder and cocoa.

    155 g unsalted butter
    3 eggs
    2 tbsp unsweetened cocoa powder
    150 g dark cooking chocolate
    75 g plain flour
    ½ tsp baking powder
    100 g soft brown sugar
    1 packet of vanilla sugar
    • oven
    • 30 × 30 cm baking tin
    • baking paper
    • knife
    • saucepan
    • mixing bowl
    • whisk
    • spatula
  2. Spread the batter in the tin. Bake for 20 min until the top is set and a skewer in the centre comes out with a few moist crumbs. Cool completely in the tin before lifting out.

    • 30 × 30 cm baking tin
    • oven
    • wooden skewer
  3. Chop the white chocolate. Melt half over a gentle water bath, remove from the heat and stir in the other half until melted. Spoon onto baking paper and spread into ghost shapes. Add the eyes before the chocolate sets and leave to firm up in a cool place.

    75 g white cooking chocolate
    32 sugar eyes
    • knife
    • saucepan
    • mixing bowl
    • baking paper
    • spoon
  4. Melt the glaze as directed on the packet. Spread over the cold brownie. Add the ghosts while the glaze is still soft, then let set before cutting.

    1 packet of dark chocolate cake glaze
    • saucepan
    • spatula
    • knife

Allergens

  • Eggs
  • Gluten
  • Milk

Composition to check for: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

White chocolate ghost brownies