Mini Halloween graveyard brownies
Chocolate brownies dusted with cocoa and decorated with biscuit gravestones.
Active time35 min
Cooking25 min
Total1 h 45 minResting : 45 min
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Ingredients
- 120 g butter
- 3 eggs
- 8 rectangular biscuits
- 10 g cocoa
- 200 g dark chocolate
- 80 g wheat flour
- 140 g sugar
Preparation
Preheat the oven to 180 °C. Melt 160 g of chocolate with the butter.
120 g butter200 g dark chocolate- oven
- saucepan
Whisk the eggs and sugar, add the melted chocolate, then the flour.
3 eggs80 g wheat flour140 g sugar- mixing bowl
Pour into a 20 centimetre square tin and bake for 25 minutes.
- baking tin
- oven
Leave to cool for 45 minutes and cut into 8 rectangles. Dust with cocoa to represent the graveyard soil.
10 g cocoa- knife
While the brownie is cooling, melt the remaining 40 g of chocolate and draw a cross on each biscuit. Leave to set on baking paper for about 15 minutes, then insert a biscuit upright into each cooled brownie.
8 rectangular biscuits- saucepan
- piping bag
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration