Au Menu
Loading your session…
Leipziger Lerchen almond and apricot tartlets

Leipziger Lerchen almond and apricot tartlets

  • Dessert
  • German

Shortcrust tartlets with apricot jam and almond cream beneath crossed pastry strips.

Active time45 min

Cooking30 min

Total2 h

Add to my week

Loading your week…

Ingredients

  • 255 g unsalted butter
  • 5 eggs
  • 200 g ground almonds
  • 3 drops food-grade bitter almond flavouring
  • 150 g apricot jam
  • 268 g plain flour
  • 1 tbsp cornflour
  • 1 pinch of fine salt
  • 50 g granulated sugar
  • 150 g icing sugar
  • 1 tsp brandy

Preparation

  1. Let this step’s butter portion soften. Mix 250 g flour with 125 g softened butter, the granulated sugar, 1 egg, brandy and salt. Knead briefly just to bring together. Cover and chill for 30 minutes.

    255 g unsalted butter
    5 eggs
    268 g plain flour
    1 pinch of fine salt
    50 g granulated sugar
    1 tsp brandy
    • mixing bowl
    • spatula
    • cover
  2. Let this step’s butter portion soften. Take the 4 eggs for the filling. Separate one and reserve its yolk for the glaze. Beat 125 g softened butter with the icing sugar. Add the separated white and remaining filling eggs and beat. Mix in 8 g flour, the cornflour, almonds and flavouring.

    200 g ground almonds
    3 drops food-grade bitter almond flavouring
    1 tbsp cornflour
    150 g icing sugar
    • mixing bowl
    • electric mixer
    • spatula
  3. Heat the conventional oven to 180 °C. Grease a muffin tin for 12 tartlets with 5 g butter. Dust the worktop with 10 g flour, roll the pastry and cut the bases with a 9 cm cutter. Line the wells. Cut the remaining pastry into 24 strips about 6 cm by 0.5 cm. Divide all the jam between the bases, then add the almond cream. Cross the strips over each tartlet and brush with the beaten reserved yolk. Bake for about 30 minutes until golden. Cool to lukewarm, carefully unmould and cool on a rack.

    150 g apricot jam
    • oven
    • muffin tin
    • rolling pin
    • round cutter
    • knife
    • pastry brush
    • wire rack

Allergens

  • Eggs
  • Gluten
  • Milk
  • Tree nuts

Composition to check for: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Leipziger Lerchen almond and apricot tartlets