Chive and parsley omelette with ham
Omelette with chives and parsley, with ham.
Active time15 min
Cooking5 min
Total15 min
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Ingredients
- 10 g chives
- 10 g parsley
- 20 g butter
- 6 eggs
- 160 g cooked ham
Preparation
Wash and finely chop the chives and parsley. Beat the eggs with the herbs. Prepare 160 g cooked ham. Cut the ham into small pieces. Add everything to the dish.
10 g chives10 g parsley6 eggs160 g cooked ham- knife
- bowl
- fork
- chopping board
Melt the butter in a frying pan. Pour in the eggs and cook over a low heat for 3 to 5 minutes, drawing the edges towards the centre. Fold when the omelette is set to your liking.
20 g butter- frying pan
- spatula
Allergens
- Eggs
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration