Potato and ham omelette
Omelette filled with golden potatoes and ham.
Active time30 min
Cooking30 min
Total45 min
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Ingredients
- 10 g parsley
- 600 g potatoes
- 8 eggs
- 150 g cooked ham
- 30 ml olive oil
Preparation
Peel and cut the potatoes into small cubes. Cook covered in the oil for 15 to 20 minutes, stirring, until tender.
600 g potatoes30 ml olive oil- frying pan
- knife
- lid
Beat the eggs, then add the chopped ham and the washed and finely chopped parsley.
10 g parsley8 eggs150 g cooked ham- mixing bowl
- whisk
Pour over the potatoes, cover and cook over a low heat for 5 to 8 minutes until the eggs are set.
- frying pan
- lid
Allergens
- Eggs
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration