Variations of Turkey and mushroom tetrazzini

American
Baked ziti with meatballs and ricotta
Tender oven-baked meatballs join pasta in an oregano tomato sauce. Mozzarella and Parmesan form a golden topping, with ricotta spooned on just before serving.
40 min active time
French
Pasta gratin with ham
Elbow macaroni and ham in béchamel, baked until golden.
23 min active time
Pasta gratin with ham and Cheddar
Elbow macaroni and ham in béchamel, baked until golden, with Cheddar.
23 min active time
Pasta gratin with ham and Comté
Elbow macaroni and ham in béchamel, baked until golden, with Comté.
23 min active time
Pasta gratin with ham and Gouda
Elbow macaroni and ham in béchamel, baked until golden, with Gouda.
23 min active time

Baked ziti with meatballs and ricotta