Turkey and mushroom tetrazzini
Long pasta and cooked turkey in a mushroom and sherry sauce, baked under Parmesan.
Active time30 min
Cooking45 min
Total1 h 15 min
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Ingredients
- 230 g button mushrooms
- 40 g shallots
- 15 g unsalted butter
- 60 ml whole milk
- 50 g grated Parmesan
- 300 g cooked boneless skinless turkey meat
- 240 ml prepared chicken stock
- 225 g dried wholemeal capellini
- 20 g wheat flour
- 35 ml olive oil
- 0.25 g ground nutmeg
- 0.25 g ground white pepper
- 5 g fine salt
- 15 ml dry sherry
Preparation
Preheat the oven to 190 °C. Grease the baking dish with 5 ml oil. Peel the shallot and clean the mushrooms, trimming off the earthy ends. Finely chop the shallot and slice the mushrooms. Sauté in the butter over medium-high heat with 1.5 g salt for about 8 min, until softened. Transfer to a mixing bowl.
230 g button mushrooms40 g shallots15 g unsalted butter35 ml olive oil5 g fine salt- oven
- baking dish
- pastry brush
- knife
- chopping board
- frying pan
- spoon
- mixing bowl
While the mushrooms cook, boil the capellini in a large pan of water according to the packet. Leave them slightly firm, then drain and add to the mushrooms.
225 g dried wholemeal capellini- large saucepan
- colander
- tongs
Heat the remaining 30 ml oil in a saucepan. Whisk in the flour. Gradually whisk in the stock, then simmer for about 3 min until thickened. Add the milk, sherry, nutmeg, pepper and remaining 3 g salt. Cook for 1 min more, stirring.
60 ml whole milk240 ml prepared chicken stock20 g wheat flour0.25 g ground nutmeg0.25 g ground white pepper15 ml dry sherry- saucepan
- whisk
Cut the already cooked turkey into small pieces. Mix with the pasta, mushrooms and all the sauce. Transfer to the greased dish and scatter the Parmesan over the top. Bake for about 30 min, until bubbling in the centre and golden on top.
50 g grated Parmesan300 g cooked boneless skinless turkey meat- knife
- chopping board
- spoon
- baking dish
- oven
Allergens
- Celery
- Gluten
- Milk
Composition to check for: Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration